Paneer Power Bowl

Ingredients (Serves 2)

• Base:

  • 1 cup white jasmine rice

• Protein & Veggies:

  • 200g Mooj Foods’ herb paneer, cubed

  • 1/2 cup edamame (shelled)

  • 1 cup fresh spinach leaves

  • 1 medium red bell pepper, sliced

  • 1 small onion, thinly sliced

  • 2 cloves garlic, minced

• Sauce:

  • 2 tablespoons chili oil

  • 2 tablespoons soy sauce

  • 1 tablespoon white vinegar

• Toppings:

  • 2 tablespoons roasted peanuts, chopped

  • Fresh cilantro leaves, chopped (optional)

  • Sliced green onions (optional)

Instructions

1. Cook the Rice:

   • Rinse jasmine rice under cold water until the water runs clear. Cook according to package instructions and set aside.

2. Prepare the Sauce:

   • In a small bowl, whisk together chili oil, soy sauce, and white vinegar. Adjust spice and salt to taste.

3. Cook the Paneer and Veggies:

   • Heat a non-stick skillet or wok over medium heat. Add a drizzle of oil.

   • Sauté the garlic and onion until fragrant, about 2 minutes.

   • Add the bell peppers and cook for another 3-4 minutes, until slightly tender.

   • Toss in the herb paneer cubes and sauté until golden and slightly crispy on the edges, about 5 minutes. Set aside.

4. Assemble the Bowl:

   • In a bowl, layer the cooked jasmine rice as the base.

   • Arrange the spinach, edamame, and sautéed paneer mixture on top.

   • Drizzle the prepared sauce over the bowl.

5. Add Toppings:

   • Sprinkle with roasted peanuts, cilantro, and green onions for added crunch and freshness.

6. Serve:

   • Mix everything together or enjoy each layer separately. Dig in and savor the flavors!