MOOJ Paneer Lasagna

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 cup ricotta cheese

• 6 no-boil lasagna sheets

• 1½ cups marinara sauce

• ½ cup grated mozzarella

• ¼ cup grated parmesan

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp dried Italian herbs

• Salt and pepper to taste

Method

1. Sauté garlic in olive oil, then add crumbled MOOJ Paneer and cook until gently toasted.

2. In a bowl, mix ricotta with herbs, salt, and pepper. Set your lasagna station: marinara, ricotta mix, MOOJ Paneer, and noodles.

3. In a small baking dish, layer sauce, noodles, ricotta, MOOJ Paneer—repeat until you’re stacking a galactic masterpiece.

4. Top with mozzarella and parmesan. Bake at 375°F (190°C) for 25 minutes until bubbling and golden like a solar flare.

5. Rest 5 minutes, slice, and serve your lasagna universe by the spoonful.