MOOJ Paneer Pot Pie

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 1 tbsp butter

• 1 small carrot, diced

• ¼ cup peas

• ¼ cup corn

• ½ cup milk or plant milk

• 1 tbsp flour

• ½ tsp thyme

• Salt and pepper

• 1 small sheet puff pastry or biscuit dough

Method

1. Sauté carrots, peas, and corn in butter until just tender. Stir in MOOJ Paneer cubes and thyme.

2. Sprinkle in flour and cook for 1 minute, then slowly add milk to form a thick, creamy base.

3. Season with salt and pepper, then transfer to a small baking dish. Top with puff pastry and seal the edges like you're capping a space pod.

4. Bake at 400°F (200°C) for 20–25 minutes until golden. Crack open the crust and dive into creamy, cozy joy.