MOOJ Paneer Meatloaf

Serves: 2

Ingredients

  • 200g MOOJ Paneer, crumbled

  • ¼ cup breadcrumbs

  • 1 tbsp ketchup

  • 1 tsp soy sauce

  • 1 garlic clove, minced

  • ¼ cup finely chopped onion

  • ½ tsp thyme

  • Salt and pepper

For Glaze

  • 2 tbsp ketchup

  • 1 tsp brown sugar

  • Dash of mustard

Method

  1. Combine all loaf ingredients in a bowl and mix until cohesive — like forming a compact galaxy of flavor.

  2. Shape into a mini loaf on a lined baking sheet. Brush with glaze.

  3. Bake at 375°F (190°C) for 25 minutes until firm and caramelized on top.

  4. Slice and serve with mashed potatoes or green beans. Classic vibes, no cows in sight.

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MOOJ Paneer Mac and Cheese Bake

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MOOJ Paneer Tater Tot Casserole