MOOJ Paneer Meatloaf
Serves: 2
Ingredients
200g MOOJ Paneer, crumbled
¼ cup breadcrumbs
1 tbsp ketchup
1 tsp soy sauce
1 garlic clove, minced
¼ cup finely chopped onion
½ tsp thyme
Salt and pepper
For Glaze
2 tbsp ketchup
1 tsp brown sugar
Dash of mustard
Method
Combine all loaf ingredients in a bowl and mix until cohesive — like forming a compact galaxy of flavor.
Shape into a mini loaf on a lined baking sheet. Brush with glaze.
Bake at 375°F (190°C) for 25 minutes until firm and caramelized on top.
Slice and serve with mashed potatoes or green beans. Classic vibes, no cows in sight.