MOOJ Paneer Mac and Cheese Bake

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 1 cup elbow macaroni

• 1 tbsp butter

• 1 tbsp flour

• ¾ cup milk or plant-based milk

• ½ cup shredded cheddar or plant cheese

• ¼ tsp mustard powder

• Salt and pepper

• 2 tbsp breadcrumbs for topping

Method

1. Cook pasta until just shy of done. Meanwhile, melt butter in a pan, whisk in flour, then slowly add milk. Stir until thickened, then melt in cheese and add mustard powder, salt, and pepper.

2. Stir in the pasta and half the MOOJ Paneer. Pour into a baking dish, top with the rest of the MOOJ cubes and breadcrumbs.

3. Bake at 375°F (190°C) for 20 minutes until golden on top. Creamy, crispy, cheesy, and ready for liftoff.