MOOJ Paneer Grilled Cheese Supreme

Serves: 2

Ingredients

  • 200g MOOJ Paneer, sliced thin

  • 4 slices sourdough or sandwich bread

  • ½ cup shredded cheddar or American cheese

  • 2 tomato slices (optional)

  • 1–2 tbsp butter

Method

  1. Layer cheese, tomato, and MOOJ Paneer slices between bread — stack it like a cheesy satellite sandwich.

  2. Butter the outsides and grill on a skillet over medium heat until golden on both sides and the cheese inside melts into a delicious dimension.

  3. Slice, serve, and melt your way into buttery bliss. Perfect with tomato soup or solo orbiting.

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Country-Fried MOOJ Paneer with Gravy

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MOOJ Paneer Mac and Cheese Bake