Country-Fried MOOJ Paneer with Gravy

Serves: 2

Ingredients

• 200g MOOJ Paneer, sliced into cutlets

• ¼ cup flour

• ¼ cup breadcrumbs

• 1 tsp paprika

• ½ tsp garlic powder

• Salt and pepper

• 1 egg or egg substitute

• Oil for frying

For Gravy

• 1 tbsp butter

• 1 tbsp flour

• ¾ cup milk or plant-based milk

• ½ tsp black pepper

• Salt to taste

Method

1. Dredge MOOJ cutlets in flour, dip in egg, then coat in breadcrumbs mixed with paprika and garlic powder. Crisp in hot oil until golden — like your own personal paneer moon landing.

2. For the gravy, melt butter, whisk in flour, then slowly add milk. Stir until thickened and cosmic- creamy. Season with salt and pepper.

3. Serve crispy MOOJ with a generous pour of peppery gravy and mashed potatoes on the side. Welcome to flavor country.