MOOJ Paneer Sloppy Joes

Serves: 2

Ingredients

  • 200g MOOJ Paneer, crumbled

  • 1 tbsp oil

  • ¼ cup chopped onion

  • ¼ cup chopped bell pepper

  • 2 tbsp ketchup

  • 1 tbsp BBQ sauce or tomato paste

  • 1 tsp soy sauce

  • ½ tsp smoked paprika

  • Salt and pepper

  • 2 burger buns

Method

  1. Sauté onion and pepper until soft, then stir in crumbled MOOJ Paneer and spices.

  2. Add ketchup, BBQ, soy sauce, and a splash of water. Let it simmer until thick, sticky, and ready for sandwich time.

  3. Spoon onto toasted buns and serve messy, sweet, and smoky. It’s a lunchroom throwback with next-gen protein.

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Country-Fried MOOJ Paneer with Gravy