MOOJ Paneer Parmigiana

Serves: 2

Ingredients

• 200g MOOJ Paneer, sliced into ½-inch cutlets

• ½ cup breadcrumbs

• 1 egg, beaten

• ¼ cup flour

• 1 cup marinara sauce

• ½ cup shredded mozzarella

• ¼ cup grated parmesan

• Olive oil, for frying

• Fresh basil, for garnish

Method

1. Dredge MOOJ Paneer: first in flour, then egg, then breadcrumbs—layer it up like armor for a flavor battle.

2. Fry until golden and set aside. In a small baking dish, layer marinara, fried MOOJ Paneer, mozzarella, and parmesan.

3. Repeat if stacking, then bake at 375°F (190°C) for 15–20 minutes until bubbly and celestial.

4. Garnish with basil and serve with spaghetti or crusty bread. It’s a cheese-on-cheese constellation.