MOOJ Paneer Carbonara

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 150g spaghetti

• 1 egg + 1 egg yolk

• ½ cup grated pecorino or parmesan

• 2 garlic cloves, smashed

• 1 tbsp olive oil

• Black pepper, freshly cracked

• Salt, for pasta water

Method

1. Whisk eggs and cheese in a bowl until creamy. Set aside—this is your cosmic coating.

2. Cook pasta until al dente. Save ½ cup pasta water before draining.

3. In a skillet, heat olive oil and toast garlic until golden, then remove. Sauté MOOJ Paneer cubes until golden and crisp.

4. Remove pan from heat. Add pasta and stir quickly with the egg mixture and a splash of hot pasta water to form a silky, rich sauce.

5. Season with plenty of black pepper and more cheese.