MOOJ Paneer Meatballs

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• ¼ cup breadcrumbs

• 1 egg

• 2 tbsp grated parmesan

• 1 garlic clove, minced

• 1 tsp dried oregano

• Salt and pepper to taste

• 1 tbsp olive oil

• 1 cup marinara sauce

• Fresh basil, for garnish

Method

1. In a bowl, combine crumbled MOOJ Paneer, breadcrumbs, egg, parmesan, garlic, oregano, salt, and pepper. Mix and form into small spheres of delicious intent.

2. Pan-fry the meatballs in olive oil until golden on all sides—they should feel like planets crisping in low orbit.

3. Add marinara sauce to the pan and simmer for 5–7 minutes until bubbling.

4. Serve over pasta, polenta, or in a sub roll. Garnish with basil and enjoy this comforting flavor cluster.