MOOJ Paneer Stuffed Shells

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 cup ricotta

• 8 jumbo pasta shells, cooked al dente

• 1½ cups marinara sauce

• ½ cup shredded mozzarella

• 1 tbsp chopped parsley

• Salt and pepper

Method

1. In a bowl, mix ricotta, crumbled MOOJ Paneer, parsley, salt, and pepper until creamy and unified like a culinary constellation.

2. Stuff the pasta shells generously with the filling and place them in a baking dish nestled over a layer of marinara.

3. Top with the remaining sauce and a generous sprinkle of mozzarella.

4. Bake at 375°F (190°C) for 20 minutes until bubbly and beautifully melted. Spoon onto plates and enjoy your savory stuffed satellites.