MOOJ Paneer Cacciatore

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 1 tbsp olive oil

• 1 bell pepper, sliced

• ½ onion, sliced

• 2 garlic cloves, minced

• 1 cup crushed tomatoes

• ½ tsp dried oregano

• ¼ tsp red chili flakes

• ¼ cup olives (optional)

• Salt and pepper

• Fresh parsley for garnish

Method

1. Heat oil in a skillet. Sauté onion, garlic, and bell pepper until soft and vibrant—this is your base nebula.

2. Add cubed MOOJ Paneer and cook until lightly golden. Stir in tomatoes, oregano, chili flakes, olives, salt, and pepper.

3. Simmer for 10 minutes until thick and stew-like.

4. Serve with crusty bread, rice, or polenta. It’s rustic, hearty, and totally terrestrial—with a touch of fire from the stars.