MOOJ Paneer Alfredo

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 2 tbsp butter

• 2 garlic cloves, minced

• ¾ cup heavy cream

• ½ cup grated parmesan

• 150g fettuccine or pasta of choice

• Salt and pepper to taste

• Parsley for garnish

Method

1. Cook pasta until al dente and reserve a splash of pasta water for magic.

2. In a skillet, melt butter and sauté garlic until fragrant. Add MOOJ Paneer and pan-fry until golden and happy.

3. Pour in cream and let it warm gently. Stir in parmesan until melted into a silky, celestial swirl.

4. Add pasta and a touch of pasta water. Toss everything to coat in cosmic creaminess. Garnish with parsley and serve with joy and zero gravity.