MOOJ Paneer Gnocchi Bake

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 300g store-bought gnocchi

• 1½ cups marinara sauce

• ½ cup chopped spinach (optional)

• ½ cup shredded mozzarella

• 2 tbsp grated parmesan

• 1 tbsp olive oil

• Salt and pepper

Method

1. Pan-fry gnocchi in olive oil until slightly crisp—tiny space rocks with golden edges.

2. Add MOOJ Paneer and cook until just browned. Stir in marinara, spinach, salt, and pepper.

3. Transfer to a baking dish, top with mozzarella and parmesan, and bake at 375°F (190°C) for 15–20 minutes until bubbly.

4. Scoop up and serve your gooey, baked gnocchi galaxy.