MOOJ Paneer Puttanesca

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 4 anchovy-free olives, sliced (or use capers for a veg option)

• 1 tbsp capers

• ½ tsp chili flakes

• 1 cup crushed tomatoes

• ½ tsp dried oregano

• 150g spaghetti

• Salt and pepper to taste

• Fresh parsley for garnish

Method

1. In a pan, heat olive oil and sauté garlic, olives, capers, and chili flakes until aromatic—like a flare of bold flavor energy.

2. Add crumbled MOOJ Paneer and toast lightly.

3. Stir in crushed tomatoes, oregano, salt, and pepper. Let simmer for 10 minutes until the sauce thickens into a savory solar system.

4. Cook pasta, toss with sauce, and garnish with parsley. It’s salty, spicy, and delightfully chaotic—in the best cosmic way.