MOOJ Paneer Pesto Pasta

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 150g pasta (penne, fusilli, or your fave)

• 2 tbsp olive oil

• ¼ cup basil pesto

• 2 tbsp grated parmesan

• Salt and pepper to taste

• Cherry tomatoes, halved (optional)

Method

1. Cook pasta until al dente—your base vessel.

2. Pan-fry MOOJ Paneer in olive oil until golden and radiant. Stir in cherry tomatoes if using, and cook just until softened.

3. Drain pasta and toss everything together with pesto and parmesan. Season as needed. This one’s herbaceous, satisfying, and ready for liftoff to Planet Basil.