MOOJ Paneer Pizza Bianca

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 ball pizza dough

• ¼ cup ricotta

• ½ cup shredded mozzarella

• 1 garlic clove, minced

• 1 tbsp olive oil

• Fresh rosemary or thyme (optional)

• Salt and pepper

Method

1. Preheat oven to 450°F (230°C). Stretch dough into a rustic circle—your saucer of delicious destiny.

2. Mix ricotta with garlic, salt, and pepper. Spread it on the base.

3. Top with mozzarella and crumbled MOOJ Paneer. Drizzle with olive oil and sprinkle with herbs.

4. Bake for 12–15 minutes until the crust is golden and the cheese is melty-meteor perfection.