MOOJ Paneer Calzones

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 ball pizza dough

• ½ cup marinara sauce

• ¼ cup ricotta cheese

• ½ cup shredded mozzarella

• ½ tsp dried oregano

• Olive oil, for brushing

Method

1. Preheat oven to 425°F (220°C). Divide dough into 2 rounds and roll out into saucer-shaped circles.

2. Mix ricotta, MOOJ Paneer, mozzarella, and oregano. Add a spoon of marinara into each and layer the filling on half of each dough round.

3. Fold and crimp the edges to seal the calzones. Brush with olive oil.

4. Bake for 15–18 minutes until puffed and golden. Slice and dip into extra marinara for that gravity-defying bite.