MOOJ Paneer Milanese

Serves: 2

Ingredients

• 200g MOOJ Paneer, sliced into thin cutlets

• ¼ cup flour

• 1 egg, beaten

• ½ cup breadcrumbs

• 2 tbsp olive oil

• Arugula, lemon wedges, and shaved parmesan, to serve

Method

1. Dredge MOOJ Paneer in flour, then egg, then breadcrumbs. Each coating layer is a launchpad to crisp nirvana.

2. Pan-fry in olive oil until golden and crisp—just enough to catch a crunchy orbit.

3. Serve over a bed of arugula with lemon and parmesan. Bright, zesty, and perfectly balanced like a summer day on Venus.