MOOJ Paneer Tuscan Skillet

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1 cup cherry tomatoes, halved

• 1 cup baby spinach

• ½ cup canned white beans, rinsed

• ½ tsp dried rosemary or thyme

• Salt and pepper to taste

• Chili flakes (optional)

Method

1. Heat oil in a skillet and sauté garlic until fragrant. Add cherry tomatoes and cook until they start to burst into sweet solar flares.

2. Toss in MOOJ Paneer and let it sear to golden brilliance. Stir in beans, spinach, herbs, and chili flakes.

3. Cook until the spinach wilts and everything simmers together like a Tuscan constellation.

4. Serve hot with crusty bread or over creamy polenta. Rustic, hearty, and elegantly grounded.