MOOJ Paneer Arancini

Serves: 2

Ingredients

• 1 cup cooked risotto (cooled)

• 200g MOOJ Paneer, crumbled

• ¼ cup mozzarella, diced

• ½ cup breadcrumbs

• 1 egg, beaten

• ¼ cup flour

• Marinara sauce, to serve

Method

1. Mix risotto with crumbled MOOJ Paneer. Scoop into balls, tucking a mozzarella core inside each one—like a cheesy meteor.

2. Roll in flour, egg, and breadcrumbs to coat. Bake at 400°F (200°C) or air-fry until golden and crisp. Serve with marinara sauce for dipping into molten, savory bliss.

3. These are crispy on the outside, creamy within—planetary snacks that disappear in one bite.