MOOJ Paneer Ravioli

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• ¼ cup ricotta

• 1 tsp chopped parsley

• Salt and pepper to taste

• 12 fresh or store-bought ravioli sheets

• 1 tbsp olive oil

• 2 tbsp butter

• Sage leaves or basil, for garnish

Method

1. Mix MOOJ Paneer, ricotta, parsley, salt, and pepper to make your filling.

2. Spoon onto ravioli sheets, top with another sheet, and seal with a fork. Boil gently for 3 minutes or until they float.

3. In a skillet, melt butter with olive oil and a few sage leaves until aromatic.

4. Spoon butter over ravioli and serve—light, silky, and perfect for a moonlit meal.