MOOJ Paneer Cornbread Casserole

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• ½ cup canned corn

• 1 tbsp chopped jalapeño (optional)

• ½ cup cornbread mix

• ¼ cup milk or plant-based milk

• 1 egg or substitute

• ¼ cup shredded cheese

• Salt to taste

Method

1. Mix cornbread batter with milk, egg, jalapeños, and a pinch of salt.

2. Fold in crumbled MOOJ Paneer, corn, and cheese. Pour into a greased baking dish.

3. Bake at 375°F (190°C) for 20–25 minutes until golden and firm.

4. Scoop it out and serve with chili, BBQ MOOJ, or on its own. It’s sweet, savory, and Southern-

   station approved.