MOOJ Paneer Hashbrown Breakfast Bake

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 cup frozen hashbrowns, thawed

• 2 eggs or vegan substitute

• ¼ cup shredded cheese

• ¼ cup bell pepper, chopped

• Salt and black pepper

Method

1. Mix all ingredients in a bowl — like assembling the fuel core of a breakfast rocket.

2. Spread in a greased baking dish and bake at 375°F (190°C) for 20–25 minutes until set and golden on top.

3. Slice and serve hot. It’s crispy, cheesy, and made for galactic brunch missions.