BBQ MOOJ Paneer Skillet

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 1 tbsp oil

• ½ cup corn

• ¼ cup black beans

• ¼ small red onion, chopped

• 2 tbsp BBQ sauce

• Salt and pepper

• Optional: shredded cheese, avocado

Method

1. Sear MOOJ Paneer cubes in oil until golden. Add onion, corn, and beans. Cook until everything sizzles.

2. Stir in BBQ sauce and let it coat the skillet like a smoky-sweet glaze across your tastebuds.

3. Serve as-is, in tacos, or over rice. It’s saucy, sizzling, and backyard BBQ in one cosmic skillet.