MOOJ Paneer Shepherd’s Pie

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 small carrot, diced

• ½ cup frozen peas

• ½ small onion, chopped

• 1 tbsp tomato paste

• ½ tsp thyme

• Salt and pepper

• 1 cup mashed potatoes

Method

1. Sauté onion, carrot, and peas until tender. Add MOOJ Paneer, tomato paste, thyme, salt, and pepper. Simmer until thick and cozy.

2. Transfer to a small baking dish and spread mashed potatoes on top like a fluffy white cloud over a warm savory core.

3. Bake at 375°F (190°C) for 15–20 minutes until the top browns slightly. It’s old-school, oven-warm, and universally satisfying.