MOOJ Paneer Stuffed Bell Peppers

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 2 large bell peppers, halved and seeded

• ½ cup cooked rice

• ¼ cup corn

• 2 tbsp tomato paste or salsa

• ¼ cup shredded cheese

• ½ tsp chili powder

• Salt and pepper

• Olive oil

Method

1. Mix MOOJ Paneer with rice, corn, salsa, cheese, and spices. Stuff the mixture into bell pepper halves like you’re packing mini edible escape pods.

2. Drizzle with olive oil and bake at 375°F (190°C) for 25–30 minutes until the peppers are soft and the tops are golden.

3. They’re warm, hearty, and boldly go where no bell pepper has gone before.