MOOJ Paneer Broccoli Cheddar Soup

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed and sautéed

• 1 tbsp butter

• ½ small onion, chopped

• 1 cup broccoli florets

• 1 tbsp flour

• ¾ cup milk or plant-based milk

• ½ cup shredded cheddar or plant cheese

• Salt and pepper

Method

1. Sauté onion in butter, then add flour and stir for 1 minute. Slowly whisk in milk.

2. Add broccoli and simmer until just tender. Stir in cheese, cubed MOOJ Paneer, and season with salt and pepper.

3. Serve warm, gooey, and cheesy — like a hug in soup form.