MOOJ Paneer Biscuits and Gravy Bake

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 tbsp butter

• 1 tbsp flour

• ¾ cup milk or plant-based milk

• ½ tsp black pepper

• Salt to taste

• 4 small buttermilk biscuits (store-bought or homemade)

Method

1. Sauté crumbled MOOJ Paneer until golden. Set aside.

2. In the same pan, melt butter, add flour, and cook briefly. Slowly whisk in milk until thick. Add pepper, salt, and stir in the MOOJ.

3. Pour gravy into a small baking dish. Nestle biscuits on top and bake at 375°F (190°C) for 15–18 minutes until the tops are golden and the gravy is bubbling below. Comfort food gravity = achieved.