MOOJ Paneer Noodle Soup

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed

• 1 tsp oil

• 1 small carrot, diced

• ½ stalk celery, chopped

• 1 garlic clove, minced

• 1½ cups vegetable broth

• ½ cup egg noodles or small pasta

• ½ tsp thyme

• Salt and pepper

Method

1. Sauté veggies and garlic in oil until fragrant. Add broth and thyme. Bring to a simmer.

2. Add noodles and cook until just tender. Drop in cubed MOOJ Paneer and heat through.

3. Season to taste. Serve with crackers or toast. It’s restorative, nostalgic, and ready for a rainy day on Earth or Mars.