MOOJ Paneer Corn Chowder

Serves: 2

Ingredients

• 200g MOOJ Paneer, cubed and sautéed

• 1 tbsp butter

• ½ small onion, chopped

• ½ cup corn (fresh or frozen)

• 1 small potato, diced

• 1 cup milk or plant-based milk

• ½ cup vegetable broth

• Salt and black pepper

• Chopped chives or parsley

Method

1. Sauté onion and potato in butter until soft. Add corn, broth, and milk. Simmer until potatoes are tender and the chowder thickens slightly.

2. Add MOOJ Paneer cubes and heat through. Season with salt and pepper.

3. Garnish with herbs and serve hot — this bowl’s creamy, hearty, and starship-canteen approved.