MOOJ Paneer Chili

Serves: 2

Ingredients

• 200g MOOJ Paneer, crumbled

• 1 tbsp oil

• ½ small onion, chopped

• 1 garlic clove, minced

• ½ cup canned diced tomatoes

• ½ cup kidney beans

• ½ cup black beans

• 1 tsp chili powder

• ½ tsp cumin

• Salt and pepper

• Optional toppings: cheese, sour cream, green onions

Method

1. Sauté onion and garlic in oil until softened, then stir in crumbled MOOJ Paneer and cook until lightly golden.

2. Add tomatoes, beans, spices, salt, and pepper. Simmer for 10–15 minutes until thick, bold, and ready to warm your soul.

3. Serve with your favorite toppings. It’s cozy, protein-packed, and perfect for cold-weather or couch missions.