Buffalo MOOJ Paneer Sandwich

Serves: 2

Ingredients

• 200g MOOJ Paneer, sliced into thick strips

• ¼ cup flour

• ½ tsp garlic powder

• Salt and pepper

• Oil for frying

• 2 tbsp buffalo sauce

• 2 burger buns

• Lettuce and ranch or blue cheese dressing

Method

1. Dredge MOOJ strips in seasoned flour and pan-fry until crisp. Toss in warm buffalo sauce for spicy flight mode.

2. Layer buns with lettuce, MOOJ strips, and a drizzle of ranch.

3. Serve hot and watch the flavor take off. It’s spicy, crunchy, and pure sandwich rocket fuel.