MOOJ Paneer Patty Melt

Serves: 2

Ingredients

• 200g MOOJ Paneer, mashed and shaped into two patties

• ½ cup caramelized onions

• 4 slices rye or sourdough bread

• ½ cup shredded Swiss or cheddar cheese

• Butter for grilling

• Salt and pepper

Method

1. Form seasoned MOOJ Paneer into patties and sear until golden and crispy on both sides.

2. Layer bread with cheese, a MOOJ patty, caramelized onions, and another cheese layer. Top with the second slice of bread.

3. Grill with butter until melty and crisp. It’s diner-style decadence with a galactic twist.