FAQ

No, it browns and holds its shape. MOOJ functions like a meat substitute.

Yes, toss them into the pan with a drizzle of oil and a splash of water.

Pan-fry: medium-low heat for 3-5 minutes, or for 7-9 minutes for a crispier finish.

Air-fry: 350 degrees for 4-5 minutes, shake halfway through.

While it is fine to eat MOOJ Paneer raw, it tastes best when heated up.